Antibacterial activity of xanthones from Garcinia mangostana (L.) and their structure-activity relationship studies

Nat Prod Res. 2013;27(10):938-41. doi: 10.1080/14786419.2012.678348. Epub 2012 Apr 11.

Abstract

Antibacterial activities of prenylated xanthones from Garcinia mangostana and their synthetic analogues were investigated, and their structure-activity relationships have been studied. γ-Mangostin has shown antibacterial activity against methicillin-resistant Staphylococcus aureus (MRSA), methicillin sensitive Staphylococcus aureus (MSSA), vancomycin-resistant Enterococcus (VRE) and vancomycin-sensitive Enterococcus (VSE) strains at MICs 3.13, 6.25, 6.25 and 6.25 µg mL(-1), respectively. In these experiments, gentamicin was used as the positive control. Further, some analogues of γ-mangostin and α-mangostin were synthesised and their activity was tested against MRSA and VRE strains. The analysis of the bioassay results above indicated that, the combination of C-6 and C-3 hydroxyl groups along with the prenyl side chain at C-2 in the 1,3,6,7-tetraoxygenated xanthones from G. mangostana is essential to have a high antibacterial activity.

MeSH terms

  • Enterococcus / drug effects
  • Garcinia mangostana / chemistry*
  • Methicillin-Resistant Staphylococcus aureus / drug effects
  • Microbial Sensitivity Tests
  • Structure-Activity Relationship
  • Vancomycin Resistance
  • Xanthones / chemistry*
  • Xanthones / pharmacology*

Substances

  • Xanthones
  • mangostin