State of Knowledge on Amaranth Grain: A Comprehensive Review

J Food Sci. 2012 Apr;77(4):R93-104. doi: 10.1111/j.1750-3841.2012.02645.x.

Abstract

Amaranth grain is a highly nutritional pseudocereal with a superior amount of proteins when compared to true cereals. It is a reasonably well-balanced food with functional properties that have been shown to provide medicinal benefits. The health benefits attributed include decreasing plasma cholesterol levels, stimulating the immune system, exerting an antitumor activity, reducing blood glucose levels and improving conditions of hypertension and anemia. In addition, it has been reported to possess anti-allergic and antioxidant activities. The present article provides a comprehensive overview of amaranth grain that focuses on recent research reporting its use in the clinical practice and its possible benefits to human health.

Publication types

  • Research Support, U.S. Gov't, Non-P.H.S.
  • Review

MeSH terms

  • Amaranthus / chemistry*
  • Animals
  • Anticholesteremic Agents / chemistry
  • Anticholesteremic Agents / therapeutic use
  • Antineoplastic Agents, Phytogenic / analysis
  • Antineoplastic Agents, Phytogenic / isolation & purification
  • Antineoplastic Agents, Phytogenic / pharmacology
  • Antioxidants / analysis
  • Antioxidants / isolation & purification
  • Antioxidants / pharmacology
  • Drug Discovery
  • Food Handling
  • Functional Food / analysis*
  • Humans
  • Nutritive Value
  • Plant Extracts / chemistry
  • Plant Extracts / isolation & purification
  • Plant Extracts / pharmacology
  • Seeds / chemistry*

Substances

  • Anticholesteremic Agents
  • Antineoplastic Agents, Phytogenic
  • Antioxidants
  • Plant Extracts