Community-led initiative for control of anemia among children 6 to 35 months of age and unmarried adolescent girls in rural Wardha, India

Food Nutr Bull. 2011 Dec;32(4):315-23. doi: 10.1177/156482651103200402.


Background: Studies in India have reported a high prevalence of nutritional anemia among children and adolescent girls. Nutritional anemia is associated with impaired mental, physical, and cognitive performance in children and is a significant risk factor for maternal mortality.

Objective: To evaluate the effect of a community-led initiative for control of nutritional anemia among children 6 to 35 months of age and unmarried rural adolescent girls 12 to 19 years of age.

Methods: This Participatory Action Research was done in 23 villages of the Primary Health Centre, Anji, in Wardha District of Maharashtra. In February and March 2008, needs assessment was undertaken by interviewing the mothers of 261 children and 260 adolescent girls. Hemoglobin levels of adolescent girls and children were measured with the use of the hemoglobin color scale. The girls were given weekly iron-folic acid tablets, and the children were given daily liquid iron prophylaxis for 100 days in a year through community participation. The adolescent girls and the mothers of the children and adolescent girls were also given nutritional education on the benefits and side effects of iron supplementation. In June and July 2008, follow-up assessment was performed by survey and force field analysis.

Results: There was a significant reduction in the prevalence of nutritional anemia from 73.8% to 54.6% among the adolescent girls and from 78.2% to 64.2% among the children. There was improvement in awareness of iron-rich food items among the adolescent girls and the mothers of the children. The benefits to girls, such as increase in appetite and reduction in scanty menses, tiredness, and weakness, acted as positive factors leading to better compliance with weekly iron supplementation. The benefits to children perceived by the mothers, such as increase in appetite, weight gain, reduction in irritability, and reduction in mud-eating behavior, acted as a dominant positive force and generated demand for iron syrup.

Conclusions: The community-led initiative for once-weekly iron supplementation for adolescent girls and iron prophylaxis for children, in addition to nutritional education, improved the hemoglobin status of children 6 to 35 months of age and unmarried rural adolescent girls 12 to 19 years of age.

Publication types

  • Clinical Trial
  • Multicenter Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adolescent
  • Adult
  • Anemia, Iron-Deficiency / blood
  • Anemia, Iron-Deficiency / epidemiology
  • Anemia, Iron-Deficiency / ethnology
  • Anemia, Iron-Deficiency / prevention & control*
  • Child
  • Child, Preschool
  • Community Health Workers / education
  • Community-Based Participatory Research
  • Dietary Supplements* / adverse effects
  • Female
  • Ferrous Compounds / administration & dosage
  • Folic Acid / adverse effects
  • Folic Acid / therapeutic use*
  • Hemoglobins / analysis
  • Humans
  • India / epidemiology
  • Infant
  • Iron, Dietary / adverse effects
  • Iron, Dietary / therapeutic use*
  • Male
  • Mothers / education
  • Nutritional Sciences / education
  • Patient Education as Topic
  • Prevalence
  • Rural Health
  • Young Adult


  • Ferrous Compounds
  • Hemoglobins
  • Iron, Dietary
  • ferrous sulfate
  • Folic Acid