The secret story of fish: decreasing nutritional value due to pollution?
Br J Nutr
.
2012 Aug;108(3):397-9.
doi: 10.1017/S0007114512002048.
Epub 2012 May 24.
Authors
Jérôme Ruzzin
1
,
David R Jacobs
Affiliation
1
Department of Biology, University of Bergen, Bergen 5020, Norway. jerome.ruzzin@bio.uib.no
PMID:
22621708
DOI:
10.1017/S0007114512002048
No abstract available
Publication types
Comment
MeSH terms
Animals
Diabetes Mellitus, Type 2 / prevention & control*
Fatty Acids, Omega-3 / administration & dosage*
Humans
Meat / analysis*
Substances
Fatty Acids, Omega-3