Big food, food systems, and global health

PLoS Med. 2012;9(6):e1001242. doi: 10.1371/journal.pmed.1001242. Epub 2012 Jun 19.

Abstract

In an article that forms part of the PLoS Medicine series on Big Food, guest editors David Stuckler and Marion Nestle lay out why more examination of the food industry is necessary, and offer three competing views on how public health professionals might engage with Big Food.

Publication types

  • Review

MeSH terms

  • Developing Countries / economics
  • Food Industry* / economics
  • Food* / economics
  • Humans
  • Internationality*
  • Public Health* / economics
  • Tobacco