Purification of adenine phosphoribosyltransferase from Brassica juncea

Arch Biochem Biophys. 1990 Dec;283(2):484-90. doi: 10.1016/0003-9861(90)90671-k.

Abstract

Adenine phosphoribosyltransferase was purified from Brassica juncea leaves approximately 4000-fold, to homogeneity. The native enzyme is a homodimer, with a Mr of 54,000. The purification involved (NH4)2SO4 fractionation, differential ultracentrifugation, and anion-exchange, hydrophobic, dye-ligand, and affinity chromatography. The purified enzyme has a pH optimum of 9.15 and a temperature optimum of 60 degrees C. Activity of the enzyme is stimulated by Mg2+ and is inhibited by sulfhydryl reagents. At the optimum pH and 37 degrees C, the apparent Km values for adenine and 5-phosphoribosyl-1-pyrophosphate were 3.8 and 15 microM, respectively. Analysis of the purified protein by isoelectric focusing revealed the presence of two isozymes with approximate isoelectric points of 5.3 and 5.4.

Publication types

  • Comparative Study
  • Research Support, Non-U.S. Gov't
  • Research Support, U.S. Gov't, Non-P.H.S.

MeSH terms

  • Adenine Phosphoribosyltransferase / isolation & purification*
  • Adenine Phosphoribosyltransferase / metabolism
  • Animals
  • Brassica / enzymology*
  • Chromatography, Gel
  • Chromatography, Ion Exchange
  • Electrophoresis, Polyacrylamide Gel
  • Humans
  • Kinetics
  • Magnesium Chloride / pharmacology
  • Molecular Weight
  • Thermodynamics

Substances

  • Magnesium Chloride
  • Adenine Phosphoribosyltransferase