Transcriptional analysis of apple fruit proanthocyanidin biosynthesis
- PMID: 22859681
- PMCID: PMC3444262
- DOI: 10.1093/jxb/ers193
Transcriptional analysis of apple fruit proanthocyanidin biosynthesis
Abstract
Proanthocyanidins (PAs) are products of the flavonoid pathway, which also leads to the production of anthocyanins and flavonols. Many flavonoids have antioxidant properties and may have beneficial effects for human health. PAs are found in the seeds and fruits of many plants. In apple fruit (Malus × domestica Borkh.), the flavonoid biosynthetic pathway is most active in the skin, with the flavan-3-ols, catechin, and epicatechin acting as the initiating units for the synthesis of PA polymers. This study examined the genes involved in the production of PAs in three apple cultivars: two heritage apple cultivars, Hetlina and Devonshire Quarrenden, and a commercial cultivar, Royal Gala. HPLC analysis shows that tree-ripe fruit from Hetlina and Devonshire Quarrenden had a higher phenolic content than Royal Gala. Epicatechin and catechin biosynthesis is under the control of the biosynthetic enzymes anthocyanidin reductase (ANR) and leucoanthocyanidin reductase (LAR1), respectively. Counter-intuitively, real-time quantitative PCR analysis showed that the expression levels of Royal Gala LAR1 and ANR were significantly higher than those of both Devonshire Quarrenden and Hetlina. This suggests that a compensatory feedback mechanism may be active, whereby low concentrations of PAs may induce higher expression of gene transcripts. Further investigation is required into the regulation of these key enzymes in apple.
Figures
Similar articles
-
Identification of leucoanthocyanidin reductase and anthocyanidin reductase genes involved in proanthocyanidin biosynthesis in Malus crabapple plants.Plant Physiol Biochem. 2019 Jun;139:141-151. doi: 10.1016/j.plaphy.2019.03.003. Epub 2019 Mar 8. Plant Physiol Biochem. 2019. PMID: 30889479
-
Molecular characterization of genes encoding leucoanthocyanidin reductase involved in proanthocyanidin biosynthesis in apple.Front Plant Sci. 2015 Apr 10;6:243. doi: 10.3389/fpls.2015.00243. eCollection 2015. Front Plant Sci. 2015. PMID: 25914714 Free PMC article.
-
Characterisation of Mal d 1-related genes in Malus.Plant Mol Biol. 2004 May;55(3):369-88. doi: 10.1007/s11103-004-0904-9. Plant Mol Biol. 2004. PMID: 15604687
-
Biosynthesis and genetic regulation of proanthocyanidins in plants.Molecules. 2008 Oct 28;13(10):2674-703. doi: 10.3390/molecules13102674. Molecules. 2008. PMID: 18971863 Free PMC article. Review.
-
The complexities of proanthocyanidin biosynthesis and its regulation in plants.Plant Commun. 2023 Mar 13;4(2):100498. doi: 10.1016/j.xplc.2022.100498. Epub 2022 Nov 26. Plant Commun. 2023. PMID: 36435967 Free PMC article. Review.
Cited by
-
Metabolomic and transcriptomice analyses of flavonoid biosynthesis in apricot fruits.Front Plant Sci. 2023 Jul 18;14:1210309. doi: 10.3389/fpls.2023.1210309. eCollection 2023. Front Plant Sci. 2023. PMID: 37534290 Free PMC article.
-
Using HPLC-MS/MS to Determine the Loss of Primary and Secondary Metabolites in the Dehydration Process of Apple Slices.Foods. 2023 Mar 12;12(6):1201. doi: 10.3390/foods12061201. Foods. 2023. PMID: 36981128 Free PMC article.
-
Comparative transcriptomic and metabolomic analyses reveal differences in flavonoid biosynthesis between PCNA and PCA persimmon fruit.Front Plant Sci. 2023 Feb 27;14:1130047. doi: 10.3389/fpls.2023.1130047. eCollection 2023. Front Plant Sci. 2023. PMID: 36923131 Free PMC article.
-
Changes in α-Farnesene and Phenolic Metabolism and the Expression of Associated Genes during the Development of Superficial Scald in Two Distinct Pear Cultivars.Int J Mol Sci. 2022 Oct 11;23(20):12088. doi: 10.3390/ijms232012088. Int J Mol Sci. 2022. PMID: 36292939 Free PMC article.
-
A comprehensive insight on the main physiological biochemical and related genes expression changes during the development of superficial scald in "Yali" pear.Front Plant Sci. 2022 Sep 2;13:987240. doi: 10.3389/fpls.2022.987240. eCollection 2022. Front Plant Sci. 2022. PMID: 36119567 Free PMC article.
References
-
- Akagi T, Ikegami A, Suzuki Y, Yoshida J, Yamada M, Sato A, Yonemori K. 2009a. Expression balances of structural genes in shikimate and flavonoid biosynthesis cause a difference in proanthocyanidin accumulation in persimmon (Diospyros kaki Thunb.) fruit Planta 230 899–915 - PubMed
-
- Almeida JRM, D’Amico E, Preuss A, et al. 2007. Characterization of major enzymes and genes involved in flavonoid and proanthocyanidin biosynthesis during fruit development in strawberry (Fragaria3ananassa) Archives of Biochemistry and Biophysics 465 61–71 - PubMed
-
- Alonso-Salces RM, Ndjoko K, Queiroz EF, Ioset JR, Hostettmann K, Berrueta LA, Gallo B, Vicente F. 2004. On-line characterisation of apple polyphenols by liquid chromatography coupled with mass spectrometry and ultraviolet absorbance detection Journal of Chromatography A 1046 89–100 - PubMed
-
- Andre CM, Schafleitner R, Legay S, Lefevre I, Aliaga CAA, Nomberto G, Hoffmann L, Hausman JF, Larondelle Y, Evers D. 2009. Gene expression changes related to the production of phenolic compounds in potato tubers grown under drought stress Phytochemistry 70 1107–1116 - PubMed
