Abstract
Based on data from a large cohort of milk allergic children, our results show that measurement of casein-specific IgE is a helpful diagnostic indicator for predicting reactivity to baked milk, showing the greatest area under the receiver operating characteristic curve of parameters tested.
Publication types
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Letter
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Research Support, N.I.H., Extramural
MeSH terms
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Animals
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Caseins / immunology*
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Cattle
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Humans
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Immunoglobulin E / blood
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Immunoglobulin E / immunology*
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Milk / adverse effects
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Milk / immunology*
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Milk Hypersensitivity / diagnosis*
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Milk Hypersensitivity / immunology*
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ROC Curve
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Reproducibility of Results