Eating more berries may reduce cognitive decline in the elderly: flavonoid-rich blueberries and strawberries offer most benefit

Am J Alzheimers Dis Other Demen. 2012 Aug;27(5):358.
No abstract available

Publication types

  • News

MeSH terms

  • Aged
  • Aging
  • Antioxidants
  • Blueberry Plants
  • Cognition Disorders / prevention & control*
  • Feeding Behavior*
  • Female
  • Flavonoids*
  • Fragaria
  • Fruit*
  • Humans

Substances

  • Antioxidants
  • Flavonoids