Interaction of different extracts of Primula heterochroma Stapf. with red blood cell membrane lipids and proteins: antioxidant and antihemolytic effects

J Diet Suppl. 2012 Dec;9(4):285-92. doi: 10.3109/19390211.2012.726705. Epub 2012 Oct 22.

Abstract

In recent years, considerable attention has been paid to plants as potent natural drugs for their ameliorative roles against free-radical-mediated oxidative stress. Therefore, their interactions with cell membrane lipids and proteins, which generally serve as primary targets of lipid peroxidation, are of much interest. In the current investigation, in vitro and ex vivo studies are performed in order to estimate possible effects of different extracts of Primula heterochroma Stapf. on red blood cell membranes of rat erythrocytes using colorimetric methods. The results indicate that binding of the extracts to lipids and proteins of red blood cell membranes both significantly inhibits lipid peroxidation, and also increases red blood cell integrity against hemolysis. Moreover, a polyphenol extract, in particular, demonstrates notable antihemolytic activity in hydrogen peroxide-induced hemolysis model (IC(50) = 199.49 ± 9.1 μg ml(-1)).

Publication types

  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Animals
  • Anthocyanins / administration & dosage
  • Anthocyanins / isolation & purification
  • Colorimetry
  • Erythrocyte Membrane / chemistry
  • Erythrocyte Membrane / drug effects*
  • Flavonoids / administration & dosage
  • Flavonoids / isolation & purification
  • Hemolysis / drug effects
  • Lipid Peroxidation / drug effects
  • Membrane Lipids / blood*
  • Membrane Proteins / blood*
  • Plant Extracts / metabolism*
  • Plant Extracts / pharmacology*
  • Polyphenols / administration & dosage
  • Polyphenols / isolation & purification
  • Polysaccharides / administration & dosage
  • Polysaccharides / isolation & purification
  • Primula / chemistry*
  • Rats

Substances

  • Anthocyanins
  • Flavonoids
  • Membrane Lipids
  • Membrane Proteins
  • Plant Extracts
  • Polyphenols
  • Polysaccharides