Genome sequence of the halotolerant Staphylococcus sp. strain OJ82, isolated from Korean traditional salt-fermented seafood

J Bacteriol. 2012 Nov;194(22):6353-4. doi: 10.1128/JB.01653-12.

Abstract

Staphylococcus sp. strain OJ82 was isolated from a Korean traditional fermented squid seafood, ojingeo-jeotgal. Staphylococcus sp. OJ82 could grow and show extracellular protease and β-galactosidase activities in the presence of extremely high saline (20%). Here, we report the genome sequence of Staphylococcus sp. OJ82.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Fermentation
  • Food Microbiology
  • Genome, Bacterial*
  • Molecular Sequence Data
  • Seafood / microbiology*
  • Sodium Chloride / pharmacology*
  • Staphylococcus / classification*
  • Staphylococcus / drug effects
  • Staphylococcus / genetics*

Substances

  • Sodium Chloride

Associated data

  • GENBANK/JX270830