Editorial
doi: 10.1136/bmj.e7219.
The role of fatty acids from fish in the prevention of stroke
- PMID: 23112120
- DOI: 10.1136/bmj.e7219
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Editorial
The role of fatty acids from fish in the prevention of stroke
BMJ.
.
No abstract available
Comment on
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Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis.BMJ. 2012 Oct 30;345:e6698. doi: 10.1136/bmj.e6698. BMJ. 2012. PMID: 23112118 Free PMC article. Review.
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