Separation and purification of sulforaphene from radish seeds using macroporous resin and preparative high-performance liquid chromatography

Food Chem. 2013 Jan 15;136(2):342-7. doi: 10.1016/j.foodchem.2012.08.082. Epub 2012 Sep 13.

Abstract

This present study described a rapid and cost-effective method for the separation and purification of natural sulforaphene from radish seeds by SP-700 macroporous resin and preparative high-performance liquid chromatography (HPLC). Sulforaphene with high purity and recovery was obtained by preparative HPLC with a C18 column and 30% methanol in ultra-pure water as the mobile phase. 12.5 kg of radish seeds, which contained 87.5 g of sulforaphene, produced 117.5 g of sulforaphene-rich extract of 65.8% sulforaphene after primary separation by SP-700 macroporous resin. 5.9 g of 96.5% sulforaphene was obtained from 9.5 g of the sulforaphene-rich extract after purification by preparative HPLC. The purified compound was assessed by analytical HPLC and characterised by ESI/MS, (1)H NMR and (13)C NMR. Standard curve was developed using the purified sulforaphene to allow quantification of sulforaphene in the extracts of radish seeds by analytical HPLC.

Publication types

  • Evaluation Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Chromatography, High Pressure Liquid / instrumentation
  • Chromatography, High Pressure Liquid / methods*
  • Isothiocyanates / isolation & purification*
  • Plant Extracts / isolation & purification*
  • Porosity
  • Raphanus / chemistry*
  • Resins, Synthetic / chemistry
  • Seeds / chemistry*

Substances

  • Isothiocyanates
  • Plant Extracts
  • Resins, Synthetic
  • sulphoraphene