Lactobacillus alimentarius sp. nov., nom rev. and Lactobacillus farciminis sp. nov., nom. rev

G Reuter

doi:10.1016/S0723-2020(83)80055-1

Lactobacillus alimentarius sp. nov., nom rev. and Lactobacillus farciminis sp. nov., nom. rev

Syst Appl Microbiol. 1983;4(2):277-9. doi: 10.1016/S0723-2020(83)80055-1.

Author

G Reuter¹

Affiliation

¹ Institut für Lebensmittelhygiene, Fleischhygiene und -technologie, Freie Universität Berlin 1000 Berlin 33, Federal Republic of Germany.

PMID: 23194598
DOI: 10.1016/S0723-2020(83)80055-1

Abstract

In 1970 two new species within the so-called subgenus "Streptobacterium" Orla-Jensen of the genus Lactobacillus were described (Reuter, 1970). They were named L. alimentarius with the type strain "R 13" (DSM 20249) and L. farciminis with the type strain "Rv 4na" (DSM 20184). Since these two names have so far not been included in the "Approved Lists of Bacterial Names" (Skerman et al., 1980) they are revived for the same organisms with the same type strains.