Efficacy of a multi micronutrient-fortified drink in improving iron and micronutrient status among schoolchildren with low iron stores in India: a randomised, double-masked placebo-controlled trial

Eur J Clin Nutr. 2013 Jan;67(1):36-41. doi: 10.1038/ejcn.2012.188. Epub 2012 Dec 12.

Abstract

Background/objectives: A multiple micronutrient-fortified drink could be an effective strategy to combating micronutrient deficiencies in school going children. To assess the efficacy of a multiple micronutrient-fortified drink in reducing iron deficiency (ID), ID anemia (IDA), anemia and improving micronutrient status among schoolchildren with low iron stores. The study employed a school-based, randomized, double-blind, placebo-controlled design.

Subjects/methods: Schoolchildren with low serum ferritin (SF <20 μg/l) (n=246), aged 6-12 years were randomly assigned to receive either a multi-micronutrient fortified or an unfortified identical control drink. The drinks were provided 6 days/week for 8 weeks. Anthropometric and biochemical assessments were taken at baseline and endline.

Results: Study groups at baseline were comparable, and compliance to the intervention was similar. The overall prevalence of ID, IDA and anemia was 64%, 19% and 24%, respectively. The prevalence of ID, IDA, vitamin C and vitamin B₁₂ deficiencies significantly reduced by 42%, 18%, 21% and 5%, respectively, in the intervention arm (P<0.01) as compared with the control arm at the end of the study. Similarly, the concentration of hemoglobin, SF, vitamin A, vitamin B₁₂, vitamin C and body iron stores were significantly higher in the intervention arm in comparison to the control arm (P<0.001). Red cell folate levels also improved significantly in the intervention arm (P=0.04), however, serum zinc status did not change in either of the study arms. Children who had received the fortified drink had significantly lower odds of being ID (0.15; 95% confidence interval (CI): 0.09-0.27), IDA (0.14; 95% CI: 0.04-0.52), vitamin B₁₂ deficient (0.36; 95% CI: 0.18-0.73) and vitamin C deficient (0.24; 95% CI: 0.13-0.46), after adjusting for baseline age, gender and weight.

Conclusions: The multi micronutrient-fortified drink was efficacious in reducing the prevalence of ID, IDA, vitamin C and vitamin B₁₂ deficiency and improved micronutrient status in schoolchildren.

Publication types

  • Multicenter Study
  • Randomized Controlled Trial
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Anemia, Iron-Deficiency / blood
  • Anemia, Iron-Deficiency / diet therapy*
  • Anemia, Iron-Deficiency / epidemiology
  • Anemia, Iron-Deficiency / physiopathology
  • Ascorbic Acid Deficiency / blood
  • Ascorbic Acid Deficiency / diet therapy
  • Ascorbic Acid Deficiency / epidemiology
  • Beverages / adverse effects
  • Beverages / analysis*
  • Child
  • Child Development
  • Double-Blind Method
  • Female
  • Food Services
  • Food, Fortified / adverse effects
  • Food, Fortified / analysis*
  • Humans
  • India / epidemiology
  • Lost to Follow-Up
  • Male
  • Micronutrients / analysis
  • Micronutrients / blood
  • Micronutrients / deficiency*
  • Micronutrients / therapeutic use*
  • Nutritional Status*
  • Patient Compliance
  • Prevalence
  • Schools
  • Severity of Illness Index
  • Vitamin B 12 Deficiency / blood
  • Vitamin B 12 Deficiency / diet therapy
  • Vitamin B 12 Deficiency / epidemiology

Substances

  • Micronutrients