Olive-oil-derived oleocanthal enhances β-amyloid clearance as a potential neuroprotective mechanism against Alzheimer's disease: in vitro and in vivo studies
- PMID: 23414128
- PMCID: PMC3689195
- DOI: 10.1021/cn400024q
Olive-oil-derived oleocanthal enhances β-amyloid clearance as a potential neuroprotective mechanism against Alzheimer's disease: in vitro and in vivo studies
Abstract
Oleocanthal, a phenolic component of extra-virgin olive oil, has been recently linked to reduced risk of Alzheimer's disease (AD), a neurodegenerative disease that is characterized by accumulation of β-amyloid (Aβ) and tau proteins in the brain. However, the mechanism by which oleocanthal exerts its neuroprotective effect is still incompletely understood. Here, we provide in vitro and in vivo evidence for the potential of oleocanthal to enhance Aβ clearance from the brain via up-regulation of P-glycoprotein (P-gp) and LDL lipoprotein receptor related protein-1 (LRP1), major Aβ transport proteins, at the blood-brain barrier (BBB). Results from in vitro and in vivo studies demonstrated similar and consistent pattern of oleocanthal in controlling Aβ levels. In cultured mice brain endothelial cells, oleocanthal treatment increased P-gp and LRP1 expression and activity. Brain efflux index (BEI%) studies of (125)I-Aβ40 showed that administration of oleocanthal extracted from extra-virgin olive oil to C57BL/6 wild-type mice enhanced (125)I-Aβ40 clearance from the brain and increased the BEI% from 62.0 ± 3.0% for control mice to 79.9 ± 1.6% for oleocanthal treated mice. Increased P-gp and LRP1 expression in the brain microvessels and inhibition studies confirmed the role of up-regulation of these proteins in enhancing (125)I-Aβ40 clearance after oleocanthal treatment. Furthermore, our results demonstrated significant increase in (125)I-Aβ40 degradation as a result of the up-regulation of Aβ degrading enzymes following oleocanthal treatment. In conclusion, these findings provide experimental support that potential reduced risk of AD associated with extra-virgin olive oil could be mediated by enhancement of Aβ clearance from the brain.
Figures
Similar articles
-
Oleocanthal enhances amyloid-β clearance from the brains of TgSwDI mice and in vitro across a human blood-brain barrier model.ACS Chem Neurosci. 2015 Nov 18;6(11):1849-59. doi: 10.1021/acschemneuro.5b00190. Epub 2015 Sep 16. ACS Chem Neurosci. 2015. PMID: 26348065 Free PMC article.
-
Oleocanthal-rich extra-virgin olive oil enhances donepezil effect by reducing amyloid-β load and related toxicity in a mouse model of Alzheimer's disease.J Nutr Biochem. 2018 May;55:113-123. doi: 10.1016/j.jnutbio.2017.12.006. Epub 2017 Dec 27. J Nutr Biochem. 2018. PMID: 29413486 Free PMC article.
-
Oleocanthal ameliorates amyloid-β oligomers' toxicity on astrocytes and neuronal cells: In vitro studies.Neuroscience. 2017 Jun 3;352:204-215. doi: 10.1016/j.neuroscience.2017.03.059. Epub 2017 Apr 7. Neuroscience. 2017. PMID: 28392295 Free PMC article.
-
Olive Oil Phenols as Promising Multi-targeting Agents Against Alzheimer's Disease.Adv Exp Med Biol. 2015;863:1-20. doi: 10.1007/978-3-319-18365-7_1. Adv Exp Med Biol. 2015. PMID: 26092624 Review.
-
Oleocanthal, a phenolic derived from virgin olive oil: a review of the beneficial effects on inflammatory disease.Int J Mol Sci. 2014 Jul 11;15(7):12323-34. doi: 10.3390/ijms150712323. Int J Mol Sci. 2014. PMID: 25019344 Free PMC article. Review.
Cited by
-
Molecular Mechanisms Linking Osteoarthritis and Alzheimer's Disease: Shared Pathways, Mechanisms and Breakthrough Prospects.Int J Mol Sci. 2024 Mar 6;25(5):3044. doi: 10.3390/ijms25053044. Int J Mol Sci. 2024. PMID: 38474288 Free PMC article. Review.
-
Extra-Virgin Olive Oil in Alzheimer's Disease: A Comprehensive Review of Cellular, Animal, and Clinical Studies.Int J Mol Sci. 2024 Feb 5;25(3):1914. doi: 10.3390/ijms25031914. Int J Mol Sci. 2024. PMID: 38339193 Free PMC article. Review.
-
Acute Antiplatelet Effects of an Oleocanthal-Rich Olive Oil in Type II Diabetic Patients: A Postprandial Study.Int J Mol Sci. 2024 Jan 11;25(2):908. doi: 10.3390/ijms25020908. Int J Mol Sci. 2024. PMID: 38255980 Free PMC article. Clinical Trial.
-
Alternative Assisted Extraction Methods of Phenolic Compounds Using NaDESs.Antioxidants (Basel). 2023 Dec 29;13(1):62. doi: 10.3390/antiox13010062. Antioxidants (Basel). 2023. PMID: 38247486 Free PMC article. Review.
-
An Appraisal of the Oleocanthal-Rich Extra Virgin Olive Oil (EVOO) and Its Potential Anticancer and Neuroprotective Properties.Int J Mol Sci. 2023 Dec 10;24(24):17323. doi: 10.3390/ijms242417323. Int J Mol Sci. 2023. PMID: 38139152 Free PMC article. Review.
References
-
- Hebert L. E.; Scherr P. A.; Bienias J. L.; Bennett D. A.; Evans D. A. (2004) State-specific projections through 2025 of Alzheimer disease prevalence. Neurology 62, 1645. - PubMed
-
- Panza F.; Solfrizzi V.; Colacicco A. M.; D’Introno A.; Capurso C.; Torres F.; Del Parigi A.; Capurso S.; Capurso A. (2004) Mediterranean diet and cognitive decline. Public Health Nutr. 7, 959–963. - PubMed
-
- Solfrizzi V.; Panza F.; Capurso A. (2003) The role of diet in cognitive decline. J. Neural. Transm. 110, 95–110. - PubMed
-
- Cicerale S., Lucas L. J., and Keast R. S. J. (2012) Oleocanthal: A Naturally Occurring Anti-Inflammatory Agent in Virgin Olive Oil. In Olive Oil - Constituents, Quality, Health Properties and Bioconversions (Dimitrios B., Ed.), pp 357–374, InTech, Rijeka, Croatia.
Publication types
MeSH terms
Substances
Grants and funding
LinkOut - more resources
Full Text Sources
Other Literature Sources
Medical
Research Materials
Miscellaneous
