Preparative separation of triterpene alcohol ferulates from rice bran oil using a high performance counter-current chromatography

Food Chem. 2013 Aug 15;139(1-4):919-24. doi: 10.1016/j.foodchem.2013.01.106. Epub 2013 Feb 10.

Abstract

A novel method for the separation of two major triterpene alcohol ferulates from rice bran oil (RBO) was developed using a high performance counter-current chromatography (HPCCC). A two-phase solvent system of n-hexane-acetonitrile (1:1, v/v) was applied to purify cycloartenyl ferulate (CAF) and 24-methylene cycloartanyl ferulate (24-mCAF) from RBO. The yields were 20.50±2.60 mg CAF and 12.62±1.15 mg 24-mCAF from 390 mg RBO through a two-step separation procedure. The purities of the two compounds were 97.97±0.90% and 95.50±0.75%, respectively, as determined by high performance liquid chromatography (HPLC). Their chemical structures were confirmed by ultra performance liquid chromatography-quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF-MS), and (1)H, (13)C and 2D nuclear magnetic resonance (NMR). This represents the first report on direct separation of CAF and 24-mCAF from RBO by HPCCC.

Publication types

  • Evaluation Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Countercurrent Distribution / methods*
  • Magnetic Resonance Spectroscopy
  • Oryza / chemistry*
  • Plant Extracts / chemistry
  • Plant Oils / chemistry*
  • Rice Bran Oil
  • Spectrometry, Mass, Electrospray Ionization
  • Triterpenes / analysis
  • Triterpenes / isolation & purification*

Substances

  • Plant Extracts
  • Plant Oils
  • Triterpenes
  • Rice Bran Oil