Cocktail δ-integration was applied to improve ethanol production from xylose in Saccharomyces cerevisiae. Two hundred of recombinant S. cerevisiae strains possessing various copies of XYL1, XYL2, and XKS1 genes were constructed by cocktail δ-integration. Efficient strains with efficient ethanol production from xylose were successfully obtained by the fermentation test.
Keywords: Cocktail δ-integration; Ethanol production; Saccharomyces cerevisiae; Xylose assimilation; Xylose fermentation.
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