Solubility characteristics of globulins from Phaseolus seeds in regard to their isolation and characterization

J Agric Food Chem. 1975 Mar-Apr;23(2):184-9. doi: 10.1021/jf60198a004.
No abstract available

MeSH terms

  • Globulins / isolation & purification*
  • Hydrogen-Ion Concentration
  • Plant Proteins, Dietary / isolation & purification*
  • Seeds / analysis*
  • Sodium Chloride
  • Solubility
  • Temperature

Substances

  • Globulins
  • Plant Proteins, Dietary
  • Sodium Chloride