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. 2013 May 25:11:4.
doi: 10.1186/1740-3391-11-4. eCollection 2013.

A tryptophan-rich breakfast and exposure to light with low color temperature at night improve sleep and salivary melatonin level in Japanese students

Affiliations

A tryptophan-rich breakfast and exposure to light with low color temperature at night improve sleep and salivary melatonin level in Japanese students

Kai Wada et al. J Circadian Rhythms. .

Abstract

Background: Epidemiological studies in Japan have documented an association between morning type and a tryptophan-rich breakfast followed by exposure to sunlight in children. The association may be mediated by enhanced melatonin synthesis, which facilitates sleep at night. However, melatonin is inhibited by artificial light levels with high color-temperature common in Japanese homes at night. In this study, we investigated whether a combination of tryptophan-rich breakfast and light with low color-temperature at night could enhance melatonin secretion and encourage earlier sleep times.

Methods: The intervention included having breakfast with protein- and vitamin B6 - rich foods and exposure to sunlight after breakfast plus exposure to incandescent light (low temperature light) at night (October-November, 2010). The participants were 94 members of a university soccer club, who were divided into 3 groups for the intervention (G1: no intervention; G2: asked to have protein-rich foods such as fermented soybeans and vitamin B6-rich foods such as bananas at breakfast and sunlight exposure after breakfast; G3: the same contents as G2 and incandescent light exposure at night). Salivary melatonin was measured around 11:00 p.m. on the day before the beginning, a mid-point and on the day before the last day a mid-point and on the last day of the 1 month intervention.

Results: In G3, there was a significantly positive correlation between total hours the participants spent under incandescent light at night and the frequency of feeling sleepy during the last week (p = 0.034). The salivary melatonin concentration of G3 was significantly higher than that of G1 and G2 in combined salivary samplings at the mid-point and on the day before the last day of the 1 month intervention (p = 0.018), whereas no such significant differences were shown on the day just before the start of the intervention (p = 0.63).

Conclusion: The combined intervention on breakfast, morning sunlight and evening-lighting seems to be effective for students including athletes to keep higher melatonin secretion at night which seems to induce easy onset of the night sleep and higher quality of sleep.

Keywords: Lighting with low color temperature; Protein rich breakfast; Salivary melatonin; Sunlight exposure; Tryptophan.

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Figures

Figure 1
Figure 1
The schedules of the interventions.
Figure 2
Figure 2
Positive correlation between hours when subjects were exposed to incandescent light at night and the index of feeling of sleeping well in Last Week Period. Upper and lower lines of linear regression line show 95% confidence estimate.
Figure 3
Figure 3
Comparison of salivary melatonin concentration among the three groups. Group 1: no intervention; Group 2: Recommendation of high protein breakfast and exposure to sunlight; Group 3: Same as Group 2 plus the recommendation of exposure to low color temperature light emitted from an incandescent light bulb. A: Melatonin level in the saliva collected on the day just before the intervention (Kruskal Wallis test: χ2-value = 0.92, df = 2, p = 0.63); B: Melatonin in the saliva collected at the mid-point and on the day before the last day of the intervention (Bonferroni multiple comparison test: G1 versus G3, p = 0.018; G2 versus G3, p = 0.011).
Figure 4
Figure 4
Comparison of melatonin level between “high implementation group” and “low implementation group” of G3 participants. See the text for details.
Figure 5
Figure 5
Comparison of how many days students followed the recommendations during the 30-day-long intervention between two groups in the first week period (FWP), medium period of 2 weeks (MP) and the last week period (LWP).
Figure 6
Figure 6
Positive correlation between M-E scores and the index of satisfaction on the implementation of the intervention on breakfast with high protein foods. Upper and lower lines of linear regression line show 95% confidence estimate.
Figure 7
Figure 7
Comparison of the anger/irritation index before and after the intervention.

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