Oxygen-carrying proteins in meat and risk of diabetes mellitus
- PMID: 23778318
- DOI: 10.1001/jamainternmed.2013.7399
Oxygen-carrying proteins in meat and risk of diabetes mellitus
Comment on
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Changes in red meat consumption and subsequent risk of type 2 diabetes mellitus: three cohorts of US men and women.JAMA Intern Med. 2013 Jul 22;173(14):1328-35. doi: 10.1001/jamainternmed.2013.6633. JAMA Intern Med. 2013. PMID: 23779232 Free PMC article.
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