Infant exposures and development of type 1 diabetes mellitus: The Diabetes Autoimmunity Study in the Young (DAISY)
- PMID: 23836309
- PMCID: PMC4038357
- DOI: 10.1001/jamapediatrics.2013.317
Infant exposures and development of type 1 diabetes mellitus: The Diabetes Autoimmunity Study in the Young (DAISY)
Abstract
Importance: The incidence of type 1 diabetes mellitus (T1DM) is increasing worldwide, with the most rapid increase among children younger than 5 years of age.
Objective: To examine the associations between perinatal and infant exposures, especially early infant diet, and the development of T1DM.
Design: The Diabetes Autoimmunity Study in the Young (DAISY) is a longitudinal, observational study.
Setting: Newborn screening for human leukocyte antigen (HLA) was done at St. Joseph's Hospital in Denver, Colorado. First-degree relatives of individuals with T1DM were recruited from the Denver metropolitan area.
Participants: A total of 1835 children at increased genetic risk for T1DM followed up from birth with complete prospective assessment of infant diet. Fifty-three children developed T1DM.
Exposures: Early (<4 months of age) and late (≥6 months of age) first exposure to solid foods compared with first exposures at 4 to 5 months of age (referent).
Main outcome and measure: Risk for T1DM diagnosed by a physician.
Results: Both early and late first exposure to any solid food predicted development of T1DM (hazard ratio [HR], 1.91; 95% CI, 1.04-3.51, and HR, 3.02; 95% CI, 1.26-7.24, respectively), adjusting for the HLA-DR genotype, first-degree relative with T1DM, maternal education, and delivery type. Specifically, early exposure to fruit and late exposure to rice/oat predicted T1DM (HR, 2.23; 95% CI, 1.14-4.39, and HR, 2.88; 95% CI, 1.36-6.11, respectively), while breastfeeding at the time of introduction to wheat/barley conferred protection (HR, 0.47; 95% CI, 0.26-0.86). Complicated vaginal delivery was also a predictor of T1DM (HR, 1.93; 95% CI, 1.03-3.61).
Conclusions and relevance: These results suggest the safest age to introduce solid foods in children at increased genetic risk for T1DM is between 4 and 5 months of age. Breastfeeding while introducing new foods may reduce T1DM risk.
Conflict of interest statement
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Comment in
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Nutrition: Risk of T1DM increases with early and late weaning.Nat Rev Endocrinol. 2013 Sep;9(9):504. doi: 10.1038/nrendo.2013.148. Epub 2013 Jul 16. Nat Rev Endocrinol. 2013. PMID: 23856818 No abstract available.
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Timing of solid-food introduction is associated with of type 1 diabetes mellitus.J Pediatr. 2014 Jan;164(1):216-9. doi: 10.1016/j.jpeds.2013.10.059. J Pediatr. 2014. PMID: 24359907 No abstract available.
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Among infants at hereditary risk for type 1 diabetes, the introduction of solid foods before or after 4-5 months of age is associated with increased diabetes risk.Evid Based Nurs. 2015 Jan;18(1):17. doi: 10.1136/eb-2013-101630. Epub 2014 Jun 10. Evid Based Nurs. 2015. PMID: 24920044 No abstract available.
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