The effect of n-3 polyunsaturated fatty acids on lipids, platelet function, coagulation, fibrinolysis and monocyte chemotaxis in patients with hypertension

Clin Chim Acta. 1990 Jul;189(1):25-32. doi: 10.1016/0009-8981(90)90231-g.

Abstract

We have studied the effect of dietary supplementation with 4 g of n-3 polyunsaturated fatty acids (n-3 PUFA) daily for 6 wk on plasma lipids, haemostasis and monocyte chemotaxis in 10 patients with untreated hypertension. Total cholesterol, LDL-cholesterol, HDL-cholesterol and triglycerides did not change, but the ratio of total to HDL-cholesterol was significantly reduced after the fish oil supplement. Platelet function was unaltered by intake of n-3. Plasma fibrinogen and fibronectin decreased after supplementation with n-3 PUFA, while the effects on fibrinolysis were equivocal. Monocyte chemotaxis was reduced by the supplement. These data lend support to a role for an increased intake of n-3 PUFA in the management of patients with hypertension.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adult
  • Blood Coagulation / drug effects*
  • Blood Platelets / drug effects
  • Blood Platelets / physiology*
  • Chemotaxis, Leukocyte / drug effects*
  • Cholesterol / blood
  • Cholesterol, HDL / blood
  • Cholesterol, LDL / blood
  • Fatty Acids, Unsaturated / pharmacology*
  • Female
  • Fibrinolysis / drug effects*
  • Humans
  • Hypertension / blood
  • Hypertension / physiopathology
  • Lipids / blood*
  • Male
  • Middle Aged
  • Monocytes / physiology*
  • Risk Factors

Substances

  • Cholesterol, HDL
  • Cholesterol, LDL
  • Fatty Acids, Unsaturated
  • Lipids
  • Cholesterol