Introducing solid food: age of introduction and its effect on risk of food allergy and other atopic diseases
Can Fam Physician
.
2013 Jul;59(7):721-2.
Authors
Elissa Michele Abrams
1
,
Allan B Becker
Affiliation
1
Section of Allergy and Clinical Immunology, University of Manitoba, FE125-685 William Ave, Winnipeg, MB R3E 1B2. umabrams@cc.umanitoba.ca
PMID:
23851527
PMCID:
PMC3710027
No abstract available
MeSH terms
Age Factors
Dermatitis, Atopic / prevention & control*
Diet*
Food Hypersensitivity / prevention & control*
Humans
Infant
Infant, Newborn