Presumptive identification of Clostridium difficile by detection of p-cresol in prepared peptone yeast glucose broth supplemented with p-hydroxyphenylacetic acid

J Clin Microbiol. 1990 Aug;28(8):1851-3. doi: 10.1128/jcm.28.8.1851-1853.1990.

Abstract

Prereduced, anaerobically sterilized peptone yeast glucose broth was supplemented with p-hydroxyphenylacetic acid and used for the presumptive identification of Clostridium difficile. Two hundred eighty-two organisms were grown in this medium for 18 h and tested for p-cresol production by gas-liquid chromatography. All 49 stock and reference strains of C. difficile and 19 organisms confirmed as C. difficile produced p-cresol. p-Cresol was not produced by 53 negative control or 161 test organisms. The system was convenient and effective.

MeSH terms

  • Chromatography, Gas
  • Clostridium / isolation & purification*
  • Cresols / metabolism*
  • Culture Media*
  • Humans
  • Phenylacetates

Substances

  • Cresols
  • Culture Media
  • Phenylacetates
  • 4-cresol
  • 4-hydroxyphenylacetic acid