A model of chronic nutrient infusion in the rat

J Vis Exp. 2013 Aug 14;(78):50267. doi: 10.3791/50267.

Abstract

Chronic exposure to excessive levels of nutrients is postulated to affect the function of several organs and tissues and to contribute to the development of the many complications associated with obesity and the metabolic syndrome, including type 2 diabetes. To study the mechanisms by which excessive levels of glucose and fatty acids affect the pancreatic beta-cell and the secretion of insulin, we have established a chronic nutrient infusion model in the rat. The procedure consists of catheterizing the right jugular vein and left carotid artery under general anesthesia; allowing a 7-day recuperation period; connecting the catheters to the pumps using a swivel and counterweight system that enables the animal to move freely in the cage; and infusing glucose and/or Intralipid (a soybean oil emulsion which generates a mixture of approximately 80% unsaturated/20% saturated fatty acids when infused with heparin) for 72 hr. This model offers several advantages, including the possibility to finely modulate the target levels of circulating glucose and fatty acids; the option to co-infuse pharmacological compounds; and the relatively short time frame as opposed to dietary models. It can be used to examine the mechanisms of nutrient-induced dysfunction in a variety of organs and to test the effectiveness of drugs in this context.

Publication types

  • Research Support, N.I.H., Extramural
  • Research Support, Non-U.S. Gov't
  • Video-Audio Media

MeSH terms

  • Animals
  • Blood Glucose / analysis
  • Blood Glucose / metabolism
  • Catheterization, Central Venous / methods
  • Emulsions / administration & dosage
  • Enteral Nutrition / adverse effects
  • Enteral Nutrition / methods*
  • Glucose / administration & dosage*
  • Models, Animal*
  • Phospholipids / administration & dosage*
  • Phospholipids / blood
  • Rats
  • Soybean Oil / administration & dosage*
  • Soybean Oil / blood

Substances

  • Blood Glucose
  • Emulsions
  • Phospholipids
  • soybean oil, phospholipid emulsion
  • Soybean Oil
  • Glucose