Synthesis and properties of fatty acid starch esters

Carbohydr Polym. 2013 Oct 15;98(1):208-16. doi: 10.1016/j.carbpol.2013.05.086. Epub 2013 Jun 7.

Abstract

Being completely bio-based, fatty acid starch esters (FASEs) are attractive materials that represent an alternative to crude oil-based plastics. In this study, two synthesis methods were compared in terms of their efficiency, toxicity and, especially, product solubility with starch laurate (C12) as model compound. Laurates (DS>2) were obtained through transesterification of fatty acid vinylesters in DMSO or reaction with fatty acid chlorides in pyridine. The latter lead to higher DS-values in a shorter reaction time. But due to the much better solubility of the products compared to lauroyl chloride esterified ones, vinylester-transesterification was preferred to optimize reaction parameters, where reaction time could be shortened to 2h. FASEs C6-C18 were also successfully prepared via transesterification. To determine the DS of the resulting starch laurates, the efficient ATR-IR method was compared with common methods (elementary analysis, (1)H NMR). Molar masses (Mw) of the highly soluble starch laurates were analyzed using SEC-MALLS (THF). High recovery rates (>80%) attest to the outstanding solubility of products obtained through transesterification, caused by a slight disintegration during synthesis. Particle size distributions (DLS) demonstrated stable dissolutions in CHCl3 of vinyl laurate esterified - contrary to lauroyl chloride esterified starch. For all highly soluble FASEs (C6-C18), formation of concentrated solutions (10 wt%) is feasible.

Keywords: DLS; DS-determination; Esterification; Fatty acid starch ester; SEC-MALLS; Solubility.

MeSH terms

  • Chemistry Techniques, Synthetic
  • Esterification
  • Esters
  • Fatty Acids / chemistry*
  • Green Chemistry Technology
  • Lauric Acids / chemistry
  • Molecular Weight
  • Solubility
  • Starch / chemical synthesis*
  • Starch / chemistry*

Substances

  • Esters
  • Fatty Acids
  • Lauric Acids
  • lauric acid
  • Starch