The effects of liveweight loss and milk production on the risk of lameness in a seasonally calving, pasture fed dairy herd in New Zealand

Abstract

Dairy herd managers have attempted to increase and maintain profits by selectively breeding dairy cattle for high production. Selection for milk production may have resulted in a tendency for greater liveweight (LW) loss postpartum. This study aimed to: (1) determine if excessive LW loss and milk yield in the first 50 days in milk (DIM) was associated with the development of lameness after 50 DIM, and (2) estimate the incidence risk of lameness in this herd attributable to excessive liveweight loss. The dataset comprised details from 564 mixed age cows from a single, seasonally calving, pasture fed dairy herd in New Zealand. After adjusting for the confounding effects of parity, LW at calving, breed, the presence of specified disease events in the first 50 DIM and milk yield, LW loss in the first 50 DIM increased the risk of lameness after 50 DIM by a factor of 1.80 (95% CI 1.00-3.17). The risk of lameness was greatest for high yielding cows that lost excessive LW (risk ratio 4.36, 95% CI 4.21-8.19), but the effect LW loss on lameness risk at the herd level was relatively small. Based on data accumulated during the study we estimate that for this herd, there would be a 3% (95% CI 1-6%) reduction in the incidence risk of lameness if excessive LW loss was prevented. Twenty three percent of the incidence of lameness in this herd was attributable to excessive LW loss. We conclude that policies and interventions to reduce the rate and amount of LW loss in the first 50 DIM will have a non-negligible impact on the incidence risk of lameness in this herd.

Keywords: Cattle; Lameness; Liveweight; Population attributable fraction.