Omega-3 fatty acid blood levels: clinical significance and controversy

Circulation. 2013 Nov 5;128(19):2154-61. doi: 10.1161/CIRCULATIONAHA.113.002731.

¹ From Celera, Alameda, CA (H.R.S.); Cholesterol, Genetics, and Heart Disease Institute, Portola Valley, CA (H.R.S., B.C.G.); Mercer University School of Pharmaceutical Sciences, Atlanta, GA (H.R.S.); University of California, Davis (S.M.S.); Center for Prevention and Wellness Research, Baptist Health Medical Group, Miami Beach, FL (K.N., A.A.); Department of Medicine, Herbert Wertheim College of Medicine, Miami, FL (K.N., A.A.); Department of Epidemiology, Robert Stempel College of Public Health, Florida International University, Miami, FL (K.N.); and The Johns Hopkins Ciccarone Center for the Prevention of Heart Disease, Baltimore, MD (K.N.).

No abstract available

Keywords: cardiovascular diseases; eicosapentaenoic acid; fatty acids, omega-3; fish oils.

Publication types