Application of Fourier transform infrared (FT-IR) spectroscopy in determination of microalgal compositions

Bioresour Technol. 2014 Jan:151:347-54. doi: 10.1016/j.biortech.2013.10.064. Epub 2013 Oct 28.

Abstract

Fourier transform infrared spectroscopy (FT-IR) was applied in algal strain screening and monitoring cell composition dynamics in a marine microalga Isochrysis zhangjiangensis during algal cultivation. The content of lipid, carbohydrate and protein of samples determined by traditional methods had validated the accuracy of FT-IR method. For algal screening, the band absorption ratios of lipid/amide I and carbo/amide I from FT-IR measurements allowed for the selection of Isochrysis sp. and Tetraselmis subcordiformis as the most potential lipid and carbohydrate producers, respectively. The cell composition dynamics of I. zhangjiangensis measured by FT-IR revealed the diversion of carbon allocation from protein to carbohydrate and neutral lipid when nitrogen-replete cells were subjected to nitrogen limitation. The carbo/amide I band absorption ratio had also been demonstrated to depict physiological status under nutrient stress in T. subcordiformis. FT-IR serves as a tool for the simultaneous measurement of lipid, carbohydrate, and protein content in cell.

Keywords: +N; Cell composition; DW; FT-IR; Fourier transform infrared spectroscopy; GL; Microalgae; NL; PAR; PL; PS II; Physiological status; Strain screening; TAG; TL; dry weight; glycolipid; neutral lipid; nitrogen deprivation; nitrogen repletion; phospholipid; photosynthetic active radiation; photosystem II; total lipid; triacylglycerol; −N.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Biomass
  • Carbohydrates / analysis
  • Lipids / analysis
  • Microalgae / metabolism*
  • Proteins / analysis
  • Spectroscopy, Fourier Transform Infrared
  • Stress, Physiological
  • Time Factors

Substances

  • Carbohydrates
  • Lipids
  • Proteins