Abstract
Patients with dysphagia are at high risk for malnutrition. Several strategies may be used to address the nutritional needs of these patients. Dietary modification, the addition of oral supplements, or the use of nutritional support in the form of enteral tube feeds or parenteral nutrition infusions can greatly impact the overall health of the patient.
Keywords:
Dehydration; Dysphagia; Malnutrition; Metabolic support.
Crown Copyright © 2013. Published by Elsevier Inc. All rights reserved.
MeSH terms
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Deglutition Disorders* / complications
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Deglutition Disorders* / diagnosis
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Deglutition Disorders* / psychology
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Deglutition Disorders* / therapy
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Dehydration* / diagnosis
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Dehydration* / etiology
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Dehydration* / therapy
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Dietary Supplements*
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Disease Management
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Feeding Behavior*
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Humans
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Malnutrition* / diagnosis
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Malnutrition* / etiology
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Malnutrition* / therapy
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Nutrition Assessment
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Nutritional Status
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Nutritional Support / methods*
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Outcome Assessment, Health Care
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Severity of Illness Index