Comparison of quality of red blood cells made from whole blood (after 8 and 24 hours holding time at 2-6 °C and 20-24 °C) in Iran
Blood Transfus
.
2014 Jan;12(1):130-2.
doi: 10.2450/2013.0060-13.
Epub 2013 Nov 15.
Authors
Azadeh Omidkhoda
1
,
Sedigheh Amini Kafi Abad
1
Affiliation
1
Iranian Blood Transfusion Organisation, Research Centre, High Institute for Research and Education in Transfusion Medicine, Tehran, Iran.
PMID:
24333073
PMCID:
PMC3926716
DOI:
10.2450/2013.0060-13
No abstract available
Publication types
Comparative Study
Letter
MeSH terms
Blood Preservation / methods*
Erythrocytes / cytology*
Erythrocytes / metabolism*
Female
Humans
Male
Quality Control
Time Factors