Comparison of quality of red blood cells made from whole blood (after 8 and 24 hours holding time at 2-6 °C and 20-24 °C) in Iran

Blood Transfus. 2014 Jan;12(1):130-2. doi: 10.2450/2013.0060-13. Epub 2013 Nov 15.
No abstract available

Publication types

  • Comparative Study
  • Letter

MeSH terms

  • Blood Preservation / methods*
  • Erythrocytes / cytology*
  • Erythrocytes / metabolism*
  • Female
  • Humans
  • Male
  • Quality Control
  • Time Factors