Association of soy food intake with risk and biomarkers of coronary heart disease in Chinese men

Int J Cardiol. 2014 Mar 15;172(2):e285-7. doi: 10.1016/j.ijcard.2013.12.200. Epub 2014 Jan 8.
No abstract available

Keywords: Coronary heart disease; Interleukin-8; Men; Plasminogen activator inhibitor-1; Prospective cohort study; Soy foods.

Publication types

  • Letter
  • Research Support, N.I.H., Extramural

MeSH terms

  • Adult
  • Aged
  • Asian People* / ethnology
  • Biomarkers / blood
  • Cohort Studies
  • Coronary Disease / blood*
  • Coronary Disease / diagnosis
  • Coronary Disease / ethnology
  • Cross-Sectional Studies
  • Eating / physiology*
  • Follow-Up Studies
  • Humans
  • Interleukin-8 / blood*
  • Male
  • Middle Aged
  • Plasminogen Activator Inhibitor 1 / blood*
  • Prospective Studies
  • Risk Factors
  • Soy Foods / adverse effects*

Substances

  • Biomarkers
  • Interleukin-8
  • Plasminogen Activator Inhibitor 1
  • SERPINE1 protein, human