Environmental pollutants: downgrading the fish food stock affects chronic disease risk

J Intern Med. 2014 Sep;276(3):240-2. doi: 10.1111/joim.12205. Epub 2014 Feb 10.

Authors

D R Jacobs Jr¹, J Ruzzin, D-H Lee

Affiliation

¹ Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN, USA.

PMID: 24447046
DOI: 10.1111/joim.12205

No abstract available

Publication types

Editorial
Comment

MeSH terms

Diet / adverse effects*
Fatty Acids, Omega-3 / toxicity*
Female
Food Contamination*
Humans
Polychlorinated Biphenyls / toxicity*
Seafood / adverse effects*
Stroke / chemically induced*

Substances

Fatty Acids, Omega-3
Polychlorinated Biphenyls