Effects of the intestinal microbiome on constituents of red meat and egg yolks: a new window opens on nutrition and cardiovascular disease

Can J Cardiol. 2014 Feb;30(2):150-1. doi: 10.1016/j.cjca.2013.11.019.
No abstract available

Publication types

  • Editorial

MeSH terms

  • Cardiovascular Diseases / etiology*
  • Egg Yolk / adverse effects*
  • Humans
  • Intestines / microbiology*
  • Meat / adverse effects*
  • Microbiota*
  • Nutrition Assessment*