Detection of 1,4-dihydroxy-2-naphthoic Acid from commercial makgeolli products
- PMID: 24471067
- PMCID: PMC3866769
- DOI: 10.3746/pnf.2012.17.1.083
Detection of 1,4-dihydroxy-2-naphthoic Acid from commercial makgeolli products
Abstract
To support beneficial effects of makgeolli for human health, we investigated for the presence of 1,4-dihydroxy-2-naphthoic acid (DHNA), a bifidogenic growth stimulator (BGS), from commercial makgeolli products. Among eleven makgeolli products (A∼K), four showed positive peaks for DHNA in high performance liquid chromatography analysis. Makgeolli product A in particular contained the highest concentration of DHNA (0.44 ppm), as confirmed by liquid chromatography-mass spectrometry. Furthermore, BGS activity of the makgeolli product A was higher than those of products in which DHNA was not detected. These results indicate that makgeolli can be a good source for DHNA and that DHNA-enriched makgeolli could be developed by modifying manufacturing procedures and controlling its microbiota.
Keywords: 1,4-dihydroxy-2-naphthoic acid; bifidogenic growth stimulator; makgeolli.
Figures
Similar articles
-
A Novel Lactobacillus casei LP1 Producing 1,4-Dihydroxy-2-Naphthoic Acid, a Bifidogenic Growth Stimulator.Prev Nutr Food Sci. 2015 Mar;20(1):78-81. doi: 10.3746/pnf.2015.20.1.78. Epub 2015 Mar 31. Prev Nutr Food Sci. 2015. PMID: 25866754 Free PMC article.
-
Isolation and identification of a new bifidogenic growth stimulator produced by Propionibacterium freudenreichii ET-3.Biosci Biotechnol Biochem. 2002 Mar;66(3):679-81. doi: 10.1271/bbb.66.679. Biosci Biotechnol Biochem. 2002. PMID: 12005071
-
Aerobic culture of Propionibacterium freudenreichii ET-3 can increase production ratio of 1,4-dihydroxy-2-naphthoic acid to menaquinone.J Biosci Bioeng. 2006 Jun;101(6):464-70. doi: 10.1263/jbb.101.464. J Biosci Bioeng. 2006. PMID: 16935247
-
Construction of a Recombinant Leuconostoc mesenteroides CJNU 0147 Producing 1,4-Dihydroxy-2-Naphthoic Acid, a Bifidogenic Growth Factor.Korean J Food Sci Anim Resour. 2015;35(6):867-73. doi: 10.5851/kosfa.2015.35.6.867. Epub 2015 Dec 31. Korean J Food Sci Anim Resour. 2015. PMID: 26877648 Free PMC article.
-
Characteristic of milk whey culture with Propionibacterium freudenreichii ET-3 and its application to the inflammatory bowel disease therapy.Inflammopharmacology. 2007 Jun;15(3):105-8. doi: 10.1007/s10787-007-1557-5. Inflammopharmacology. 2007. PMID: 19847949 Review.
Cited by
-
Bioconversion of farnesol and 1,4-dihydroxy-2-naphthoate to menaquinone by an immobilized whole-cell biocatalyst using engineered Elizabethkingia meningoseptica.World J Microbiol Biotechnol. 2017 Nov 27;33(12):215. doi: 10.1007/s11274-017-2382-7. World J Microbiol Biotechnol. 2017. PMID: 29181599
-
Extracellular electron transfer increases fermentation in lactic acid bacteria via a hybrid metabolism.Elife. 2022 Feb 11;11:e70684. doi: 10.7554/eLife.70684. Elife. 2022. PMID: 35147079 Free PMC article.
-
Editor's Highlight: Microbial-Derived 1,4-Dihydroxy-2-naphthoic Acid and Related Compounds as Aryl Hydrocarbon Receptor Agonists/Antagonists: Structure-Activity Relationships and Receptor Modeling.Toxicol Sci. 2017 Feb;155(2):458-473. doi: 10.1093/toxsci/kfw230. Epub 2016 Nov 11. Toxicol Sci. 2017. PMID: 27837168 Free PMC article.
References
-
- Kwon RH, Chae GY, Ha BJ. The effects of the makgeolli on the antioxidative activity in the endotoxin LPS-treated rats. J Food Hyg Safety. 2011;26:166–170.
-
- Min JH, Baek SY, Lee JS, Kim HK. Changes of yeasts and bacterial flora during the storage of Korean traditional makgeolli. Kor J Mycol. 2011;39:151–153.
-
- Kim MJ. The effect of consumer ethnocentric tendency and foreign culture acceptance on preference of traditional alcoholic beverage: focus on makgeolli and sake. J Foodserv Manag Soc Kor. 2010;13:7–31.
-
- Lee JW, Park JW. Quality characteristics of makgeolli during separation storage methods. Food Eng Prog. 2010;14:346–353.
-
- Lee JW, Shim JY. Quality characteristics of makgeolli during freezing storage. Food Eng Prog. 2010;14:328–334.
LinkOut - more resources
Full Text Sources
Other Literature Sources