ACS Select on nanotechnology in food and agriculture: a perspective on implications and applications

J Agric Food Chem. 2014 Feb 12;62(6):1209-12. doi: 10.1021/jf5002588. Epub 2014 Jan 30.

Authors

Hongda Chen¹, James N Seiber, Matt Hotze

Affiliation

¹ National Institute of Food and Agriculture, U.S. Department of Agriculture, 1400 Independence Avenue, S.W., Washington, D.C. 20250, United States.

PMID: 24479582
DOI: 10.1021/jf5002588

No abstract available

Publication types

Editorial

MeSH terms

Agriculture / methods*
Agriculture / trends*
Food Packaging
Food Preservation
Food Quality
Food Safety
Food Technology / methods*
Food Technology / trends*
Nanotechnology / trends*