The pharmacological evaluation of antioxidants

Adv Food Res. 1951:3:197-208. doi: 10.1016/s0065-2628(08)60261-x.

Authors

A J LEHMAN, O G FITZHUGH, A A NELSON, G WOODARD

PMID: 24540849
DOI: 10.1016/s0065-2628(08)60261-x

No abstract available

MeSH terms

Antioxidants*
Food*
Humans

Substances

Antioxidants