The orexin component of fasting triggers memory processes underlying conditioned food selection in the rat

Learn Mem. 2014 Mar 14;21(4):185-9. doi: 10.1101/lm.033688.113.

Abstract

To test the selectivity of the orexin A (OXA) system in olfactory sensitivity, the present study compared the effects of fasting and of central infusion of OXA on the memory processes underlying odor-malaise association during the conditioned odor aversion (COA) paradigm. Animals implanted with a cannula in the left ventricle received ICV infusion of OXA or artificial cerebrospinal fluid (ACSF) 1 h before COA acquisition. An additional group of intact rats were food-deprived for 24 h before acquisition. Results showed that the increased olfactory sensitivity induced by fasting and by OXA infusion was accompanied by enhanced COA performance. The present results suggest that fasting-induced central OXA release influenced COA learning by increasing not only olfactory sensitivity, but also the memory processes underlying the odor-malaise association.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Avoidance Learning / physiology
  • Brain / physiology*
  • Conditioning, Psychological / physiology*
  • Exploratory Behavior / physiology
  • Fasting / physiology*
  • Food Deprivation / physiology
  • Food Preferences / physiology*
  • Intracellular Signaling Peptides and Proteins / metabolism*
  • Male
  • Maze Learning / physiology
  • Memory / physiology*
  • Neuropeptides / metabolism*
  • Neuropsychological Tests
  • Olfactory Perception / physiology
  • Orexins
  • Rats
  • Rats, Long-Evans
  • Sensory Thresholds / physiology
  • Task Performance and Analysis
  • Time Factors

Substances

  • Intracellular Signaling Peptides and Proteins
  • Neuropeptides
  • Orexins