Pharmacological importance of an ethnobotanical plant: Capsicum annuum L

Nat Prod Res. 2014;28(16):1267-74. doi: 10.1080/14786419.2014.895723. Epub 2014 Mar 21.

Abstract

Capsicum annuum L., a fruit plant from tropical and subtropical regions, contains a range of essential nutrients and bioactive compounds which are known to exhibit a range of bioactivities including free radical scavenging (antioxidant), antimicrobial, antiviral, anti-inflammatory and anticancer. This review aims to give a comprehensive overview of the literature published on pharmacological behaviours of C. annuum L.

Keywords: Capsicum; anti-inflammatory; anticancer; antimicrobial; antioxidant; chilli.

Publication types

  • Review

MeSH terms

  • Anti-Infective Agents / chemistry
  • Anti-Infective Agents / pharmacology
  • Anti-Inflammatory Agents / isolation & purification
  • Anti-Inflammatory Agents / pharmacology
  • Antineoplastic Agents / isolation & purification
  • Antineoplastic Agents / pharmacology
  • Antioxidants / isolation & purification
  • Antioxidants / pharmacology
  • Antiviral Agents / isolation & purification
  • Antiviral Agents / pharmacology
  • Capsicum / chemistry*
  • Free Radical Scavengers / isolation & purification
  • Free Radical Scavengers / pharmacology
  • Fruit / chemistry
  • Molecular Structure
  • Plant Extracts / pharmacology
  • Plants, Medicinal / chemistry*

Substances

  • Anti-Infective Agents
  • Anti-Inflammatory Agents
  • Antineoplastic Agents
  • Antioxidants
  • Antiviral Agents
  • Free Radical Scavengers
  • Plant Extracts