Analysis of recognition in the alternative pathway of complement. Effect of polysaccharide size

J Immunol. 1989 Apr 15;142(8):2766-70.

Abstract

Covalent attachment of the complement (C) protein C3b to polysaccharides on biologic particles which activate the alternative pathway leads to changes in the affinity of C3b for factor H, a regulatory protein of the C system. In this study the size of the site with which the polysaccharides interact and its special relationship to the thioester site were investigated using a fluorimetric assay and soluble C3b attached to low m.w. polysaccharides. Oligomers of alpha 1-6 and alpha 1-4 polyglucose and beta 1-2 polyfructose were prepared and attached to C3b at the thioester site. C3b bound to monomeric, dimeric, or trimeric sugars exhibited the same interaction with factor H as free C3b, i.e., there was no effect due to attachment alone. Beginning with tetrameric oligosaccharides a linear decrease in factor H binding was observed with increasing oligosaccharide size and the effect reached an apparent maximum with large polysaccharides. Maximum inhibition of factor H function was estimated to occur at a length of 16 saccharide units. The results suggest that this site, which regulates the inactivation rate of surface-bound C3b and thus the activation of the alternative pathway of C, spans a maximum of 13 sugar units (less than 65 A) starting four units (approximately 15 A) from the thioester site in C3b.

Publication types

  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Binding Sites
  • Complement Activation*
  • Complement C3b / metabolism*
  • Complement C3b Inactivator Proteins / metabolism
  • Complement Factor H
  • Complement Pathway, Alternative*
  • Dextrans / metabolism
  • Humans
  • Hydrolysis
  • Lipopolysaccharides / pharmacology
  • Molecular Weight
  • Oligosaccharides / analysis
  • Polysaccharides / metabolism*
  • Structure-Activity Relationship

Substances

  • CFH protein, human
  • Complement C3b Inactivator Proteins
  • Dextrans
  • Lipopolysaccharides
  • Oligosaccharides
  • Polysaccharides
  • Complement C3b
  • Complement Factor H