Processed meat consumption and lung health: more evidence for harm

Eur Respir J. 2014 Apr;43(4):943-6. doi: 10.1183/09031936.00228213.
No abstract available

Publication types

  • Editorial
  • Comment

MeSH terms

  • Antioxidants / chemistry*
  • Feeding Behavior*
  • Female
  • Humans
  • Lung / physiology*
  • Male
  • Meat*
  • Smoking / adverse effects*

Substances

  • Antioxidants