Potassium intake and stroke risk: a review of the evidence and practical considerations for achieving a minimum target

Stroke. 2014 May;45(5):1519-22. doi: 10.1161/STROKEAHA.113.004282. Epub 2014 Apr 3.

Authors

Benjamin D Hunt¹, Francesco P Cappuccio

Affiliation

¹ From the University of Warwick, WHO Collaborating Centre for Nutrition, Warwick Medical School, Division of Mental Health & Wellbeing, Coventry, UK.

PMID: 24699056
DOI: 10.1161/STROKEAHA.113.004282

No abstract available

Keywords: blood pressure; diet; food intake; food supplementation; hypertension; potassium; stroke.

Publication types

Editorial
Research Support, Non-U.S. Gov't
Review

MeSH terms

Animals
Humans
Potassium, Dietary* / adverse effects
Potassium, Dietary* / pharmacology
Risk Factors
Stroke* / diet therapy
Stroke* / metabolism
Stroke* / prevention & control

Substances

Potassium, Dietary