Feed additives diclazuril and nicarbazin in egg and liver samples from Croatian farms

Food Addit Contam Part B Surveill. 2013;6(2):90-7. doi: 10.1080/19393210.2012.727474. Epub 2012 Oct 5.

Abstract

In total 307 egg and 275 liver samples were examined for nicarbazin and 365 eggs for diclazuril over a 30-month period. Enzyme-linked immunosorbent assay methods used for quantification were validated according to European Commission Decision 2002/657/EC. Non-compliant samples were confirmed by LC-MS/MS. Mean diclazuril concentrations in egg samples were 0.31 µg kg⁻¹, which is below the MRL. In only one egg sample, 2.26 µg kg⁻¹ was determined by enzyme-linked immunosorbent assay, although confirmation by LC-MS/MS gave a value of 1.6 µg kg(-1). Mean nicarbazin levels determined were 1.85 µg kg⁻¹ in egg and 21.1 µg kg⁻¹ in liver samples. Four samples, one egg and three livers, yielded elevated concentrations of nicarbazin, but only in the egg sample the LC-MS/MS method confirmed nicarbazin (106 µg kg⁻¹) above the MRL value.

Keywords: ELISA; LC-MS/MS; diclazuril; egg; liver; nicarbazin.

Publication types

  • Comparative Study
  • Validation Study

MeSH terms

  • Animals
  • Chickens
  • Chromatography, High Pressure Liquid
  • Coccidiostats / analysis*
  • Croatia
  • Drug Residues / analysis*
  • Eggs / analysis*
  • Eggs / standards
  • Enzyme-Linked Immunosorbent Assay
  • European Union
  • Food Contamination*
  • Food Inspection / methods*
  • Food Inspection / standards
  • Guideline Adherence
  • Limit of Detection
  • Liver / chemistry*
  • Meat / analysis*
  • Meat / standards
  • Nicarbazin / analysis
  • Nitriles / analysis
  • Reproducibility of Results
  • Spectrometry, Mass, Electrospray Ionization
  • Tandem Mass Spectrometry
  • Triazines / analysis

Substances

  • Coccidiostats
  • Nitriles
  • Triazines
  • Nicarbazin
  • diclazuril