The use of repeated exposure and associative conditioning to increase vegetable acceptance in children: explaining the variability across studies

J Acad Nutr Diet. 2014 Aug;114(8):1169-73. doi: 10.1016/j.jand.2014.04.016. Epub 2014 Jun 10.

Author

Kathleen L Keller

PMID: 24928778
DOI: 10.1016/j.jand.2014.04.016

No abstract available

Keywords: Children; Repeated exposure; Taste preferences.

Publication types

Review

MeSH terms

Child
Choice Behavior
Conditioning, Psychological*
Food Preferences / psychology*
Humans
Taste
Taste Perception
Vegetables*