Pomegranate extract exhibits in vitro activity against Clostridium difficile

Nutrition. 2014 Oct;30(10):1210-2. doi: 10.1016/j.nut.2014.02.029. Epub 2014 Mar 14.

Abstract

Objective: To determine the possible utility of pomegranate extract in the management or prevention of Clostridium difficile infections or colonization.

Method: The activity of pomegranate was tested against 29 clinical C. difficile isolates using the Clinical and Laboratory Standards Institute-approved agar dilution technique. Total phenolics content of the pomegranate extract was determined by Folin-Ciocalteau colorimetric method and final concentrations of 6.25 to 400 μg/mL gallic acid equivalent were achieved in the agar.

Results: All strains had MICs at 12.5 to 25 mg/mL gallic acid equivalent range. Our results suggest antimicrobial in vitro activity for pomegranate extract against toxigenic C. difficile.

Conclusion: Pomegranate extract may be a useful contributor to the management and prevention of C. difficile disease or colonization.

Keywords: Clostridum difficile; MIC; Minimum inhibitory concentration; Pomegranate; Pomegranate extract; Susceptibility.

MeSH terms

  • Anti-Bacterial Agents / pharmacology*
  • Clostridioides difficile / drug effects*
  • Fruit
  • Humans
  • Lythraceae / chemistry*
  • Microbial Sensitivity Tests
  • Phenols / analysis
  • Phenols / pharmacology*
  • Plant Extracts / chemistry
  • Plant Extracts / pharmacology*

Substances

  • Anti-Bacterial Agents
  • Phenols
  • Plant Extracts