Objective: To determine the possible utility of pomegranate extract in the management or prevention of Clostridium difficile infections or colonization.
Method: The activity of pomegranate was tested against 29 clinical C. difficile isolates using the Clinical and Laboratory Standards Institute-approved agar dilution technique. Total phenolics content of the pomegranate extract was determined by Folin-Ciocalteau colorimetric method and final concentrations of 6.25 to 400 μg/mL gallic acid equivalent were achieved in the agar.
Results: All strains had MICs at 12.5 to 25 mg/mL gallic acid equivalent range. Our results suggest antimicrobial in vitro activity for pomegranate extract against toxigenic C. difficile.
Conclusion: Pomegranate extract may be a useful contributor to the management and prevention of C. difficile disease or colonization.
Keywords: Clostridum difficile; MIC; Minimum inhibitory concentration; Pomegranate; Pomegranate extract; Susceptibility.
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