The prevalence of insufficient vitamin D status is of concern and may negatively affect health and physical performance.
Purpose: The purpose of this study was twofold, as follows: to assess the prevalence of 25-hydroxyvitamin D (25(OH)D) insufficiency among young hockey players and evaluate the association between 25(OH)D concentration and fat mass (FM) after adjusting for covariates.
Methods: Data were collected for 53 junior and collegiate ice hockey players residing near Minneapolis, MN (44.9° N) during the off-season (May 16 to June 28). Liquid chromatography-tandem mass spectrometry was used to assess 25(OH)D concentration, and hydrostatic weighing was used to determine FM. Dietary intake and endogenous synthesis of vitamin D were evaluated via a questionnaire.
Results: Twenty (37.7%) athletes possessed insufficient 25(OH)D concentrations (<32 ng·mL(-1)). Log-transformed 25(OH)D concentration was inversely associated with FM in the athletes (r = -0.52, n = 51, P = 0.001). After controlling for measured covariates using sequential linear regression, the adjusted R2 change value indicated that 8.1% of the variability in (log of) 25(OH)D concentration was predicted by FM (P = 0.005).
Conclusions: The findings of this study demonstrate an inverse association between FM and vitamin D status after adjusting for environmental, dietary, and anthropometric predictors in a sample population of athletes. Athletes with higher levels of adiposity may be at increased risk of poor vitamin D status.