HACCP-based food safety management systems: great in theory but can we really make them work in practice?
Perspect Public Health
.
2014 Jul;134(4):188-90.
doi: 10.1177/1757913914538735.
Author
Carol A Wallace
PMID:
24990133
DOI:
10.1177/1757913914538735
No abstract available
Publication types
Editorial
MeSH terms
Food Handling / standards*
Food Safety / methods*
Hazard Analysis and Critical Control Points*
Humans