HACCP-based food safety management systems: great in theory but can we really make them work in practice?

Perspect Public Health. 2014 Jul;134(4):188-90. doi: 10.1177/1757913914538735.
No abstract available

Publication types

  • Editorial

MeSH terms

  • Food Handling / standards*
  • Food Safety / methods*
  • Hazard Analysis and Critical Control Points*
  • Humans