Canthaxanthin biosynthesis by Dietzia natronolimnaea HS-1: effects of inoculation and aeration rate

Braz J Microbiol. 2014 Aug 29;45(2):447-56. doi: 10.1590/s1517-83822014005000046. eCollection 2014.

Abstract

The interest in production of natural colorants by microbial fermentation has been currently increased. The effects of D-glucose concentration (3.18-36.82 g/L), inoculum size (12.5 × 10(9)-49.5 × 10(9) cfu cells/mL) and air-flow rate (1.95-12.05 L/L min) on the biomass, total carotenoid and canthaxanthin (CTX) accumulation of Dietzia natronolimnaea HS-1 in a batch bioreactor was scrutinized using a response surface methodology-central composite rotatable design (RSM-CCRD). Second-order polynomial models with high R (2) values ranging from 0.978 to 0.990 were developed for the studied responses using multiple linear regression analysis. The models showed the maximum cumulative amounts of biomass (7.85 g/L), total carotenoid (5.48 mg/L) and CTX (4.99 mg/L) could be achieved at 23.38 g/L of D-glucose, 31.2 × 10(9) cfu cells/mL of inoculation intensity and air-flow rate of 7.85 L/L min. The predicted values for optimum conditions were in good agreement with experimental data.

Keywords: Dietzia; batch bioreactor; microbial canthaxanthin; modeling; response surface methodology.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Actinobacteria / growth & development*
  • Actinobacteria / metabolism*
  • Aerobiosis
  • Air
  • Bacterial Load
  • Batch Cell Culture Techniques
  • Biomass
  • Bioreactors / microbiology
  • Canthaxanthin / biosynthesis*
  • Glucose / metabolism
  • Models, Statistical

Substances

  • Canthaxanthin
  • Glucose