Are all "milks" created equal?

doi:10.1503/cmaj.141197

Comment

. 2014 Nov 18;186(17):1277-8.

doi: 10.1503/cmaj.141197. Epub 2014 Oct 20.

Are all "milks" created equal?

Sina Gallo¹, Celia Rodd²

Affiliations

¹ Nutrition and Food Studies (Gallo), George Mason University, Fairfax, Va.; Department of Pediatrics (Rodd), Children's Hospital, and Department of Pediatrics and Child Health (Rodd), University of Manitoba, Winnipeg, Man. sgallo2@gmu.edu.
² Nutrition and Food Studies (Gallo), George Mason University, Fairfax, Va.; Department of Pediatrics (Rodd), Children's Hospital, and Department of Pediatrics and Child Health (Rodd), University of Manitoba, Winnipeg, Man.

PMID: 25332366
PMCID: PMC4234708
DOI: 10.1503/cmaj.141197

Comment

Are all "milks" created equal?

Sina Gallo et al. CMAJ. 2014.

. 2014 Nov 18;186(17):1277-8.

doi: 10.1503/cmaj.141197. Epub 2014 Oct 20.

Authors

Sina Gallo¹, Celia Rodd²

Affiliations

¹ Nutrition and Food Studies (Gallo), George Mason University, Fairfax, Va.; Department of Pediatrics (Rodd), Children's Hospital, and Department of Pediatrics and Child Health (Rodd), University of Manitoba, Winnipeg, Man. sgallo2@gmu.edu.
² Nutrition and Food Studies (Gallo), George Mason University, Fairfax, Va.; Department of Pediatrics (Rodd), Children's Hospital, and Department of Pediatrics and Child Health (Rodd), University of Manitoba, Winnipeg, Man.

PMID: 25332366
PMCID: PMC4234708
DOI: 10.1503/cmaj.141197

No abstract available

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Comment on

Consumption of non-cow's milk beverages and serum vitamin D levels in early childhood.
Lee GJ, Birken CS, Parkin PC, Lebovic G, Chen Y, L'Abbé MR, Maguire JL; TARGet Kids! Collaboration. Lee GJ, et al. CMAJ. 2014 Nov 18;186(17):1287-93. doi: 10.1503/cmaj.140555. Epub 2014 Oct 20. CMAJ. 2014. PMID: 25332367 Free PMC article.

References

1. Lee GJ, Birken CS, Parkin PC, et al. Consumption of non–cow’s milk beverages and serum vitamin D levels in early childhood. CMAJ 2014;186:1287–93. - PMC - PubMed
1. Food and Drug Regulations. CRC, c 870 (last amended on 2014 Aug. 21). Available: http://laws-lois.justice.gc.ca/eng/regulations/C.R.C.,_c._870/ (accessed 2014 Sept. 25).
1. Addition of vitamins and minerals to food, 2005: Health Canada’s proposed policy and implementation plans [policy document and executive summary]. Ottawa: Health Canada; 2005. Report no. 26H58-1-2-1999E.
1. Rafferty K, Walters G, Heaney RP. Calcium fortificants: overview and strategies for improving calcium nutriture of the U.S. population. J Food Sci 2007;72:R152–8. - PubMed
1. Heaney RP, Recker RR, Grote J, et al. Vitamin D(3) is more potent than vitamin D(2) in humans. J Clin Endocrinol Metab 2011;96:E447–52. - PubMed

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[1] Lee GJ, Birken CS, Parkin PC, et al. Consumption of non–cow’s milk beverages and serum vitamin D levels in early childhood. CMAJ 2014;186:1287–93. - PMC - PubMed

[2] Lee GJ, Birken CS, Parkin PC, et al. Consumption of non–cow’s milk beverages and serum vitamin D levels in early childhood. CMAJ 2014;186:1287–93. - PMC - PubMed

[3] Food and Drug Regulations. CRC, c 870 (last amended on 2014 Aug. 21). Available: http://laws-lois.justice.gc.ca/eng/regulations/C.R.C.,_c._870/ (accessed 2014 Sept. 25).

[4] Food and Drug Regulations. CRC, c 870 (last amended on 2014 Aug. 21). Available: http://laws-lois.justice.gc.ca/eng/regulations/C.R.C.,_c._870/ (accessed 2014 Sept. 25).

[5] Addition of vitamins and minerals to food, 2005: Health Canada’s proposed policy and implementation plans [policy document and executive summary]. Ottawa: Health Canada; 2005. Report no. 26H58-1-2-1999E.

[6] Addition of vitamins and minerals to food, 2005: Health Canada’s proposed policy and implementation plans [policy document and executive summary]. Ottawa: Health Canada; 2005. Report no. 26H58-1-2-1999E.

[7] Rafferty K, Walters G, Heaney RP. Calcium fortificants: overview and strategies for improving calcium nutriture of the U.S. population. J Food Sci 2007;72:R152–8. - PubMed

[8] Rafferty K, Walters G, Heaney RP. Calcium fortificants: overview and strategies for improving calcium nutriture of the U.S. population. J Food Sci 2007;72:R152–8. - PubMed

[9] Heaney RP, Recker RR, Grote J, et al. Vitamin D(3) is more potent than vitamin D(2) in humans. J Clin Endocrinol Metab 2011;96:E447–52. - PubMed

[10] Heaney RP, Recker RR, Grote J, et al. Vitamin D(3) is more potent than vitamin D(2) in humans. J Clin Endocrinol Metab 2011;96:E447–52. - PubMed

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Are all "milks" created equal?

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